- fermentation time
- 发酵时间
English-Chinese lightIndusrty dictionary (英汉轻工业大词典). 2013.
fermentation time
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Fermentation (biochemistry) — Fermentation in progress: scum formed by CO2 gas bubbles and fermenting material. See also Fermentation for particular usages of the fermentation process Fermentation is the process of extracting energy from the oxidation of organic compounds,… … Wikipedia
Fermentation (food) — Fermentation in food processing typically refers to the conversion of sugar to alcohol using yeast under anaerobic conditions. A more general definition of fermentation is the chemical conversion of carbohydrates into alcohols or acids. When… … Wikipedia
Fermentation (wine) — Fermenting must. The process of fermentation in wine turns grape juice into an alcoholic beverage. During fermentation, yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a … Wikipedia
Malolactic fermentation — (or sometimes malolactic conversion or MLF) is a process in winemaking where tart tasting malic acid, naturally present in grape must, is converted to softer tasting lactic acid. Malolactic fermentation tends to create a rounder, fuller mouthfeel … Wikipedia
Co-fermentation — is the practice in winemaking of fermenting two or more grape varieties at the same time when producing a wine.[1] This differs from the more common practice of blending separate wine components into a cuvée after fermentation. While co… … Wikipedia
Industrial fermentation — is the intentional use of fermentation by microorganisms such as bacteria and fungi to make products useful to humans. Fermented products have applications as food as well as in general industry. Contents 1 Food fermentation 2 Pharmaceuticals and … Wikipedia
Lees (fermentation) — Lees refers to deposits of dead yeast or residual yeast and other particles that precipitate, or are carried by the action of fining , to the bottom of a vat of wine after fermentation and aging. The yeast deposits in beer brewing are known as… … Wikipedia
A Briefer History of Time (Schulman book) — A Briefer History of Time (1999, ISBN 0 7167 3389 7) is a science humor book by the American astronomer Eric Schulman. In this book, Schulman presents humorous summaries of what he claims are the fifty three most important events since the… … Wikipedia
Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask … Wikipedia
Rum — This article is about the beverage. For other uses, see Rum (disambiguation). Rum display in a liquor store … Wikipedia
History of sushi — Sushi originally began as the preservation of food, somewhere around inland China, in 4th century BC. Fish was salted then wrapped in fermented rice; it became a great source of protein. The original type of sushi was nare sushi. Nare sushi was… … Wikipedia
